Turkey patty melt sandwich

This ground turkey patty melt sandwich is a healthier version of the diner classic and always hits the spot! This melty, cheesy, meaty sandwich is perfect for an easy lunch or dinner the whole family will love!

This recipe first appeared on Real Housemoms, where I am a contributor.

How is information technology only Wed?

I recall I've got the mid-week dejection… so I'yard trying to think alee to tomorrow dark, when I have a fall encounter-upwards with some other local Charlotte bloggers. And so on to Fri and this weekend, when my husband and I take a symphony date night planned. 💕

In the meantime, I'm going to put my head down and get to piece of work so this week hurries up a piffling! So allow'south talk nutrient.

Today'south ground turkey patty melt recipe is also a pretty quick and easy one that's bully for a family dinner that'll make yous feel like you're at a really good classic diner. Without the sassy waitresses and greasy aroma. 😉

Wondering, what is a patty melt?

A patty melt is a sandwich that's a brew-up of a grilled cheese and a hamburger. It's fabricated with a hamburger patty, Swiss cheese and typically rye bread. Former caramelized onions are added.

Speaking of, the caramelized onions that go in these sandwiches do accept a bit of time.

You don't really have to babysit them though, they just need to spend some quality time in the pan over medium-low estrus to reduce downwardly and get that savory-sweetness to them. I suppose yous could skip them, but man, they actually add some great flavour!

I tend to make extra while I'one thousand at it and so I can add them to burgers and sandwiches for the next week!

Otherwise though, you're just cooking up some sparse burger-type patties, assembling your sandwiches and cooking them up similar a (very large and in charge) grilled cheese.

Super easy and your whole family will exist ready to devour these melty, cheesy, gooey, crunchy gorgeous sandwiches! They're a archetype for a reason subsequently all!

Notes on this ground turkey patty cook recipe:

• Rye breadstuff is traditional simply I'm not a huge fan. Experience gratuitous to use whatsoever other sandwich breadstuff y'all like, just go along in mind that you'll want the patties to exist about the aforementioned size.
• The patties for a patty melt should be pretty thin. These aren't burgers and you lot'll want them to be large plenty to embrace your bread (perchance even a big bigger considering they do shrink when cooking).
• I apply footing turkey for my homemade patty melts to brand them a little healthier, merely yous can use regular ground beef here too.
• Swiss is the traditional cheese for a patty cook, but you could attempt information technology with mozzarella if you adopt that.
• Butter is the regular mode to cook the onions, patties and sandwiches, but you could utilise one-half butter and one-half olive or canola oil if you want to reduce the amount.
• I listed the serving size as 4, but you lot could possibly get five patties out of this recipe. It depends on how large yous make each patty.

Nosotros dearest to pair these turkey patty melt sandwiches with some oven baked fries (like my like shooting fish in a barrel spicy roasted potatoes) or tater tots or even simply chips. Add a side salad or steamed vegetable for a consummate meal. 👍

And if you lot're feeling extra sweet and special, you could make milkshakes to have for dessert later on this. It goes with the diner theme if you inquire me! As well, you'll pretty much be mom of the year. 😉

Bask!

XO,

Kathryn

Prep Time 10 minutes

Melt Fourth dimension xl minutes

Total Time l minutes

Ingredients

For the caramelized onions:

• 2 tablespoons unsalted butter
• 1 large sweet onion, thinly sliced
• Salt and pepper, to gustation

For the patties:

• 1.25 pounds 93% lean ground turkey
• v dashes Worcestershire sauce
• iii/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

For the sandwiches:

• viii slices Swiss cheese
• eight slices rye staff of life or staff of life of selection
• ii tablespoons unsalted butter

Instructions

To brand the caramelized onions:

1. Estrus butter in a big skillet over medium low heat.
2. Add the onions and cook, stirring occasionally, for 30-twoscore minutes, until very tender. Season to taste with salt and pepper.

To make the patties:

1. When the onions are about halfway washed, get started on the patties.
2. Combine basis turkey, Worcestershire sauce, salt and pepper in a large bowl and mix until simply combined.
3. Dissever the mixture into iv fifty-fifty parts and make large, thin patties (you want to endeavour and get them about the size of your bread).
4. Rut a big skillet over medium loftier oestrus and melt the butter.
5. Add the patties and cook 3-4 minutes, and then plough over and melt another 3-4 minutes, until patties are merely cooked through. (They'll continue to cook off the estrus and are likewise going dorsum in the pan equally part of the sandwiches.)

To brand the sandwiches:

1. Identify a slice of Swiss cheese on a slice of bread. Top with one of the patties and then a scoop of caramelized onions. Add another piece of Swiss cheese and then the top slice of bread. Echo for the remaining sandwiches.
2. Heat a large skillet over medium heat and melt the butter. Add the sandwiches (work in batches if needed) and cook for 2-3 minutes, until well browned and the cheese is melted. Flip the sandwiches over and cook on the other side until well browned and the cheese is melted.
3. Serve immediately and enjoy!

Notes

Rye staff of life is traditional just feel gratuitous to utilise any other sandwich staff of life you similar, merely keep in mind that you'll want the patties to exist nearly the aforementioned size as the bread.

I use ground turkey for my bootleg patty melts to make them a little healthier, only you can use regular footing beef here too.

I listed the serving size as 4, merely you could peradventure go 5 patties out of this recipe. It depends on how large you make each patty.

Diet Data:

Yield:

iv

Serving Size:

1
Amount Per Serving: Calories: 820 Total Fat: 53g Saturated Fat: 25g Trans Fat: 1g Unsaturated Fat: 23g Cholesterol: 245mg Sodium: 1008mg Carbohydrates: 29g Fiber: 3g Sugar: 4g Protein: 58g

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Source: https://www.familyfoodonthetable.com/turkey-patty-melt-sandwich/

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