Bridgford Beef Jerky- Sweet Baby Ray's Original "Distributor"

Jesse James Beef Jerky is a brand of JJS Co, LLC based out of Austin, TX. It'south been on the market for about a year. They as well sell a line of steak sauces, BBQ sauces, and drink mixes under the same brand at world wide web.jessejamessauces.com.

The visitor was founded by Steve Gunn, a Hollywood cameraman, art director, photographer and trained gourmet chef. The entire Jesse James product line sells in approximately ane,000 stores nationwide, and is expanding into a wholesale distributor and online retailer.

Their beefiness jerky comes in only ane flavor, Original. Information technology'southward smoked over real hickory forest, and manufactured in a USDA inspected facility. Steve Gunn claims it has a flavor comparable to "fine smoked difficult salami", and is based on a "meridian surreptitious Old West recipe".

Ingredients

Beef, soy sauce, water, spices, salt, garlic, sodium nitrite.

Taste

The first thing I taste from the surface of these pieces is a salty flavor, followed by a light smokiness. Moments after, a faint scrap of black pepper is noticeable.

The chewing flavor starts with an increased saltiness, so followed by a cured meat flavour, and a stronger black pepper flavor. At that place's simply a touch of garlic noticeable.

Equally for being described as having a season comparable to "fine smoked hard salami", I could see how Steve Gunn could make that statement. This hasty has a cured meat flavour, very much similar what you'd observe in beef sausage. But it doesn't at all taste similar salami to me, it just shares the cured meat flavour.

And as for too being described as based on a "top secret Old West recipe", well I think this jerky does have an quondam fashioned flavor, primarily due to being cured in salt, but also due to a well-noticeable hickory smoke flavor.

The ingredient that seems to generate the most season in this hasty is a combination of the cured meat flavor and hickory smoke. There's a seasoning of black pepper and garlic that kicks in a nice supporting cast of flavors. After eating several pieces, the black pepper builds up a lot of strength, and all merely takes over the jerky entirely.

The level of saltiness in this feels to be at a medium level.

Overall, it's a elementary tasting jerky that relies on the flavor of cured meat with real hickory wood smoke, supported by a duo of black pepper and garlic.

Meat Consistency

These are slices of whole meat, sliced sparse, into medium and big sized slabs.

This is a dry jerky with a dry surface experience. The slabs accept a good deal of flexibility when bent confronting the grain, and have a soft plastic feel. Tearing strips of meat off these pieces seems very easy to do, while chewing is chewy and somewhat tough.

The chewing texture starts out feeling stiff and plastic-like, with a good deal of initial chewing resistance. Several seconds of chewing and sucking and it starts to soften up, and then several seconds of more chewing information technology finally chews downwardly to a soft mass. At that point, it feels compact, but non at all like chewing a piece of steak. It tends remain in shreds, non actually meshing together like a steak.

These slabs appear to exist very lean, I but see ane sizeable streak of fat. I encountered no gristle or tendon, no stringiness, and naught unchewable.

Information technology'due south also fairly clean eating, with no residue on my fingertips, but some very fine fragments of meat falling on my lap as I tore strips off.

Snack Value

Jesse James Beef Jerky can be purchased online from its website at a cost of $30.00 for six packages, with each package weighing in at 2.5oz. Shipping costs $five.00. That works out to a cost of $2.33 per ounce.

For general jerky snacking purposes, at the $2.33 per ounce price, it'southward a fair value. I'm getting a fair amount of snackability for an overall satisfying flavor, skillful meat consistency, though a chewy, slightly tough, chewing texture. Compared to the major brands of jerky found in grocery stores, it costs a footling bit more, though doesn't seem to provide much more.

Rating

I'm giving this an boilerplate rating.

Jesse James Beefiness Jerky offers up an old fashioned style beefiness jerky flavour marked by the gustatory modality of thinly sliced salt-cured beef with a noticeable real hickory fume flavour, and so seasoned with a fair amount of black pepper and a light scrap of garlic.

Folks who prefer dry out, thin sliced jerky might want to effort this, if you peculiarly desire that old fashioned flavor. But folks looking for a beef jerky that offers a flavor dissimilar anything else in the market, this but doesn't seem to accept it. To me, in that location isn't much here that pushes it in a higher place average.

But it'southward nevertheless has some snackability to information technology, and notwithstanding offers a satisfying season. For me, later reviewing 230+ brands of jerky thus far, this tastes and chews like the average lot of hasty.

I think a proficient beer pairing for this is something lighter in trunk with a stronger malt flavour. Go with the Newcastle Chocolate-brown Ale, or the Widmer Drifter Pale Ale.

Rating: Average

Buy this online:

• http://www.jessejamesbeefjerky.com/

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Source: https://www.bestbeefjerky.org/2010/11/jesse-james-beef-jerky-original.html

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